Every year we make our favorite marmalade and hand it out as Christmas gifts "from our kitchen." This year however, I noticed a link that for some reason I had never clued into before. These two recipes may be prescriptive and preventative, one after the other. The first is a natural antibiotic, just in time for cold and flu season and the other a yummy fresh tasting spread to put on hot buttered toast after you have recovered as a maintenance and a delightful winter treat. They are made from some of the same ingredients and both work great.
Whiz till smooth. Pour into a glass jar with a lid and store in the fridge for easy and frequent use. Take 1 tablespoon every hour for the day and evening hours, drink plenty of pure water and expect a quick recovery-without the harmful, and cyclical damage of prescription antibiotics. Continue the next day if symptoms persist .